COVID-19 PRECAUTIONS

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In light of the COVID-19 pandemic, Appalachia Kitchen, Tuque's Bar & Grill and The Pizza Slice have taken a number of proactive steps to help ensure the health and safety of our guests and Team Members. Precautions include frequent sanitation of public areas, increased attention to high-touch areas, limits on the number of guests in particular areas, and health screening and protective gear for our Team Members.

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Customers will be asked to wear a mask in the restaurant, when not seated at their table.

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Responsibilities of Team Members:

• Frequent Hand Washing

• COVID-19 Training

• Use of Personal Protective Equipment (PPE)

• Team Members to have their temperatures taken prior to each shift.

• Staying home if they exhibit any symptoms of COVID-19 or have been in contact with anyone who has tested positive

• Restaurant tables to be utilized with appropriate physical distancing.

• Restaurants will be limited to 50 percent occupancy

• Reservations taken with physical distancing in mind and the restaurant's reduced capacity.

• Service stations, service carts, beverage stations, counters, handrails and trays to be frequently sanitized

• POS terminals sanitized between each user and before and after each shift. If multiple servers are assigned to a POS terminal, servers will sanitize their hands after each use.

• Dining tables and chairs to be sanitized before and after each use.

• Condiments to be served in single use containers.

• Check presenters, votives, pens and all other reusable guest contact items to be either sanitized after each use or changed to single use/disposable items.

• Menus are single or printed on media that can be disinfected between guests

• Food preparation stations to be sanitized at least once per hour.

• Kitchens to be deep cleaned and sanitized at least once per day.

• All straws to be wrapped and given to the guests to open.